Monin's salted caramel syrup captures the perfect balance between smooth, silky caramel with a hint of sea salt. It brings an added level of sophistication and flavour to all beverages. Salted caramel was invented in 1977 by a French Pastry Chef, Henri Le Roux. Its growth in popularity has made it the 4th most popular flavour syrup in Britain for the past few years. Monin salted caramel syrup is perfect to add a dose a decadence into coffees, hot chocolates, frappes, cocktails and mocktails.
