The Hafursa Haru washing station is located close to the Yirgacheffe town, not far from the boundary with the Oromia zone. Coffee is brought to the washing station by the many smallholders that live locally. The cherry is handpicked to remove any noticeable defects before being taken to the raised drying beds and dried for around 21 days. Once dried, it is hulled to remove the husk, then stored before being taken to Addis Ababa for sorting, grading and export.
Fill your cup with the taste of sweetness and lean into this revitalising Ethiopian coffee. This speciality coffee is one for all..
- Origin Ethiopia
- Process Natural
- Altitude 1995 2020 msal
- SCA Score 87.25
- Varietal Dega, Kudhume, Wolisho
- Cupping notes mango, pineapple, strawberry, violet